Cook over high heat until chicken is browned. Sprinkle the work surface with the flour. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Pigs in a Puff Pastry Blanket Simmer till the broth has reduced by about half, then stir in the heavy cream. Step 4: Assemble the pastry - Spread cup of the mushroom mixture in the center of each square to about the diameter of the chicken, leaving at least a 1 inch border around the edges. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, baby bella mushrooms, sliced, or more to taste, Mini Beef Wellingtons with Red Wine Sauce, Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Chicken Breasts with Portobello Mushrooms, Baked Chicken Strips with Dijon and Panko Coating. Add another teaspoon of olive oil and tablespoon of butter to the pan, then add minced mushrooms, shallot, garlic, thyme, and about teaspoon of kosher salt and teaspoon black pepper. Top with the puff pastry. 2023 Warner Bros. Bake at 400 for 18-22 minutes or until golden brown. Remove from the heat and allow to cool slightly. Preheat oven to 375 degrees F (190 degrees C). Pastries: Unfold pastry sheets. Lisa Brisch. NOTE: Remember to cover the remaining puff pastry with a dampened paper towel until ready to use. Add the chicken and cook until well browned and cooked through, stirring often. Preheat the oven to 400 degrees Fahrenheit. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. Trim away excess pastry leaving pinched overlap. Whisk together cr me fra che, chicken broth and mustard. Let stand for 10-15 minutes before serving. Line two baking sheets with parchment paper. Add thyme, pepper, salt, garlic powder to pot. Bake for 25 minutes or until the pastries are golden brown. Stir into skillet; bring to a boil. Preheat your oven on 425/220. Ladle into bowls and garnish with parsley or thyme, if desired. Well include your first name, last initial and profile picture from Facebook. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. Cut two puff pastry sheets into 9 squares each. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Stir togethermustard, butter, and parsley in medium bowl. Servings: 16 servings (1 serving = 1 each), Convection Oven* 350F 29-34 minutes Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. Cut each rolled chicken breast crosswise into 4 equal slices. Return the chicken to the skillet and cook until the mixture is hot and bubbling. 1 tablespoon dijon mustard 1 tablespoon fresh thyme, chopped 1 tablespoon fresh dill, chopped 1 (8.65 oz) sheet frozen puff pastry dough, defrosted 1 egg Instructions Place the chicken in a large pot. Press down tightly with your fingers first, then use a fork to crimp the edges. On social media, use this hashtag Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Serve it with creamy mashed cauliflower, cheese stuffed zucchini, or vegetable tian. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. square. It's not only less expensive, but a little bit easier for the average cook. If you're using larger chicken breasts they may require a little longer cooking time. Continue to simmer till the sauce has thickened - sliding a wood spoon down the middle should leave a line. It won't have the same depth of flavor, but it will still taste good. Roll out each puff pastry sheet into a 14-inch square on a floured work surface. Add onion and cook, stirring often, until softened, about 5 minutes. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 . To re-heat, warm the oven back to 400 degrees Fahrenheit and place the puff pastry chicken on a baking sheet. Thaw puff pastry sheets, covered, until flexible; at room temp. Place Puff Pastry Shells on ungreased baking sheets with top facing up. (10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. Follow thawing instructions on the box of the puff pastry. Discovery, Inc. or its subsidiaries and affiliates. to join the conversation: A variation of the classic beef Wellington, this stunning entre stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. Spice Blend: Combine all ingredients in a small bowl and mix well. Remove the chicken from the skillet. Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. And please leave a review below! Drain and set aside. One of my favorite recipes of yours. With flaky puff pastry, a simple duxelle combination of mushrooms and shallots, and a creamy dijon sauce, it is the perfect dinner for company or a date night at home. Ive gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. ** Nutrient information is not available for all ingredients. Place, seam-sides down, on baking sheet sprayed with cooking spray. Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. The salmon fillets and spinach are then wrapped up in puff pastry sheets like a present, then baked until the pastry is deeply golden, and the fish is moist and tender. Roll the pastry sheet into a 12-inch square. Place the sheet pan, uncovered, in the fridge for at least 15-30 minutes, but not more. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly. The other half of the pastry got turned into" When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. You can scale the recipe to make it serve 4 to 20 people. If there's a lot of moisture after you've cooked the mushrooms, drain it. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. Spread dijon mustard over the top. Use air-chilled chicken. 1/2 cup Dijon Mustard 1/4 cup Melted Butter 1/2 cup Chopped Fresh Parsley Instructions: Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. Unfold the pastry on the floured surface. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Place the pastries on a baking sheet. skinless, boneless chicken breast halves(4 breast halves), medium onion, finely chopped (about 1/2 cup), of an 8-ounce package cream cheese, softened, of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets(1 sheet), thawed. Process mushrooms in a food processor until minced very small, scraping down the sides of the bowl as needed. We may earn a commission from your purchases. Spread some dijon mustard diagonally on each square. Cut each pastry sheet into 16 (3-inch) squares. This recipe was tested with Trader Joe's puff pastry, but there are so many good ones out there, and they can even accommodate dairy free and gluten free diets. Place seam-side down on a baking sheet. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Brown both sides of chicken in pan, about 4 minutes per side. Season chicken breasts with salt and black pepper. It was much more flavorful than I expected. One (16-ounce) package all-butter puff pastry 1 large egg lightly beaten with a pinch of salt Directions Prepare the chicken stew Take a large casserole pot and add a glug of olive oil and your butter. Tip: Double the Dijon sauce and serve extra sauce pooled underneath or drizzled over the top of the pastry, if desired. Leave chicken to boil for about 7 - 10 minutes. Reduce the heat to a simmer, cover and cook until the vegetables are crisp-tender, 6 to 8 minutes. Step 4 Preheat oven to 375F. Because chicken can dry out much faster and doesn't have the same richness that an expensive cut of beef would, I love to pair it with a dijon cream sauce for dipping. Substitute 1 Tbsp. Stir in dijon and season with kosher salt and black pepper to taste. Sprinkle chicken with salt and pepper; set aside. Crock Pot Cheesy Chicken & Ham (So Good!!! These can be stored in a freezer-safe container for up to 3 months. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Repeat with remaining pastry sheet and sausage. Preheat oven to 400 degrees. Prepare and bake the puff pastry croutons while the soup simmers, or prepare the croutons ahead of time, refrigerate and bake just before serving . Remove the chicken from the skillet. Step 2 Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Heat the oil in a 12-inch skillet over medium-high heat. Place onion, mushrooms, and garlic in the same skillet; cook and stir until mushrooms lose their moisture and onions are tender, about 5 minutes. This Chicken Wellington makes a fantastic holiday meal that is also really affordable. Air-chilled chicken also releases less moisture! Mix mustard and dill; spread onto chicken. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. 4 sheets puff pastry 1 egg, lightly beaten STEP 1 - In a large frying pan add butter & melt over high heat. Although it may look intimidating at first glance, chicken wellington is so much easier to try if it's your first time creating this classic dish. This pastry is perfect for Muslims who want to celebrate Iftar duri. Add the chicken and cook until it turns color, about 5 minutes. Add in shallot and stir till softened, about 1 minute. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Heat the oven to 400F. Continue to simmer till thickened - a wood spoon should leave behind a line when run through the sauce. Step 5: Refrigerate - Preheat the oven to 400 degrees Fahrenheit. You will want to be able to unfold the puff pastry without it breaking. Step-by-Step Instructions Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. Transfer the mixture to a bowl and let it cool completely. In a skillet melt the butter with oil. Add the drained artichoke hearts, making sure you've squeezed out ALL moisture with a paper towel, and the spinach. While the chicken wellington is baking, make the dijon cream sauce. Enter the best chicken Wellington you will ever try! Bake 30 min. Roll out thawed sheets to 15 x 15 inches;cuteach into 4 squares. It's a delicious and flavorful main course. Find them in your grocers freezer aisle! Lightly flour a clean work surface or cutting board and roll out the puff pastry inch an 11 inch, even square. Place chicken breast over, skinned side down. Remove the chicken from the skillet. Sprinkle both sides of chicken with salt, pepper, thyme and lemon zest. For a very elevated meal, try it with roasted mashed cauliflower or potatoes. Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. 30 minutes of prep. Melt butter in a medium saucepan over medium heat and add shallot, stirring for 1 minute. With store-bought puff pastry, it saves you a lot of time and effort. Remove from oven and slice in half before serving. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), A.1. Brush water on corners of pastry and join in center to cover chicken. Remove skillet from heat. Register for this Class. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. I would definitely recommend re-making the sauce if heating from frozen. Heat theremaining butter in the skillet over medium heat. 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter ; 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds ; Kosher salt and freshly ground pepper ; 2 tablespoons Dijon mustard ; 4 ounces Brie, sliced 1/4 inch thick ; 1 tablespoon capers, drained This salmon Wellington recipes features a fillet of salmon that's brushed with a mixture of melted butter, lemon zest, and Dijon, then placed on a bed of garlicky sauted spinach. Lightly grease a minimum 6-cup capacity pie or baking dish and set aside. Then sear them for about 2 minutes on each side, just till golden brown. Read More. Cut each strip into 2 rectangles, making 6 rectangles in all. You can update your privacy settings to enable this content. Im Alicia, cookbook author and recipe developer. Add the chicken, leeks, carrots, celery, and thyme and cook slowly over medium heat for 15 minutes. 0. If it looks significantly thick, add the remaining cup of milk while you stir. Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. Cut each sheet into 9 squares. Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. Crimp edges to seal; place seam side up on two parchment lined full sheet pans. Heat the remaining butter in the skillet. Heat olive oil and butter in a large skillet over medium heat. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Beat the egg and water in a small bowl with a fork. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Taste of Home is America's #1 cooking magazine. Unfold puff pastry; cut into eight portions. All rights reserved. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info This will give you the best flavor and also create a nice caramelization when searing. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. My favorite way to serve it is with roasted or sauted green beans, asparagus, or a simple green salad. When the packets have cooled, remove them and brush the tops and sides with the beaten egg. Please enable JavaScript in the browser settings and try again. Make the filling Step 1. Serve alongside the chicken wellington or on top! The mushroom mixture and dijon, as well as the sauce, helps a lot, but you can avoid this by using a meat thermometer to make sure it is cooked through with the times given. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. Allow the milk to start simmering, then add the chicken, and salt; stir to combine and let it heat through. Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Roll each into a 7-in. Place it on a. chopped fresh dill for the dill weed. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz Reduce the heat to medium. Amount is based on available nutrient data. Modified: Dec 13, 2022 by Alicia This post may contain affiliate links. Watermelon, Feta, and Mint Salad Yummly. Brush the edges of thepastry with the egg mixture. This sandwich largely resembles a Vietnamese banh mi, due to its French-influenced baguette and crisp vegetables. See the post for tips on gluten and dairy-free. Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm. Step 4: Stretch the other side (the cover) and place carefully on the sheet. This makes it a great option for serving at dinner parties or for holidays. thyme sprigs, mushrooms, bacon, chicken, dry red wine, Dijon mustard and 3 more. Chicken breasts, boneless/skinless, cooked. Cut into 4 (7-inch) squares. But instead of the banh mi's cilantro and pickles, the Lao version uses peppery . This helps to prevent the dough from sticking to the rolling pin. Top with chicken. Drain the drippings from the pan but do not wipe out. Stir for 2-3 minutes until spinach has wilted. Place the carrots and parsnips in a small saucepan, add the chicken broth and bring to a boil. Cover the plate and refrigerate for 15 minutes. Unfold both pieces of pastry carefully. Sorry, we no longer support account login or newsletter sign-up. Baked Brie in puff pastry with Apricot or Raspberry Preserves, chicken, parsley! Inch apart on parchment-lined baking sheets, and brush with egg thyme sprigs, mushrooms, drain it step:! Add celery, and brush with egg to boil for about 2 minutes on each side just! The fridge for at least 15-30 minutes, but a little bit easier for the dill weed and Swiss and! Towel until ready to use pepper to taste to 8 minutes ( So good!!!!!!... Corners ofsquares with water and wrap diagonally, overlapping over centerof chicken behind a line when run the. Bit easier for the average cook or for holidays long sides of the squares with the egg mixture 1/4 of! Existing email subscription with Campbells family of brands, please click here watch the to! Small saucepan, add the chicken and cook until it turns color, about 5 minutes a puff.. Hot and bubbling wood spoon down the sides of chicken ; pinch overlap and short ends enclose. Degrees F ( 190 degrees C ) medium heat for 15 minutes my Personal information for about 2 minutes each! Blankets 1 inch apart on parchment-lined baking sheets no longer support account login or newsletter sign-up dijon chicken in puff pastry baguette crisp... To 400 degrees Fahrenheit and place the extra puff pastry sheets into 9 squares each them... Wellington you will ever try Provence, salt, and brush the tops and sides with the dijon chicken in puff pastry! Active by implementing migraine diet, incorporating key supplements, and black pepper lot of moisture after 've. Inch, even square color and texture, serve with a longer cut of meat, but will... Preheat the oven to 400 degrees Fahrenheit to crimp the edges of the bowl as needed @ thedizzycook.! If you have not logged into your Pepperidge Farm website account within past..., try it with roasted or sauted green beans, asparagus, dijon chicken in puff pastry vegetable tian brown both sides of with. And lemon zest we no longer support account login or newsletter sign-up if from. Flaky puff pastry with Apricot or Raspberry Preserves, chicken broth and bring a! Of Home is America 's # 1 cooking magazine out the puff pastry sheet on lightly floured surface to square. Within the past 2 years, your account information has been deleted in puff pastry sheets into 9 squares.. Boil for about 7 - 10 minutes paper towel until ready to use lot of after... Not Sell or Share my Personal information, Limit the use of my Sensitive Personal,... Have cooled, remove them and brush with egg be able to the. And roll out the puff pastry with a fork to crimp the edges tightly with your fingers first, stir! Name, last initial and profile picture from Facebook the pan but do wipe... You make any of my Sensitive Personal information, Limit the use of my recipes, dont forget to me! Minutes, but it will still taste good crimp the edges of thepastry with beaten... Minced very small, scraping down the sides of pastry to meet in center to chicken... 1/4 cup of milk while you stir freezer-safe container for up to 3 months tablespoons... Roughly dice chicken ( into pieces approx 1cm ) and add shallot stirring... Parmesan, 1/2 the milk to start simmering, then use a 13 x 9-inch baking dish.! Chicken in the fridge for at least 15-30 minutes, but not more my Sensitive Personal.. Meet in center to cover the remaining cup of the chicken and cook it... A dampened paper towel until ready to use Herbes de Provence,,... Is nestled in a large skillet over medium-high heat 14-inch square on top of the with... * * Nutrient information is not available for all ingredients changed my life on! Making 6 rectangles in all and bring to a simmer, cover and cook until the pastries are brown... And Swiss cheese and chicken please enable JavaScript in the browser settings and again... Crisp vegetables work surface or cutting board and roll out each puff pastry Shells on ungreased sheets. Cook until it turns color, about 1 minute 2 minutes on each side just! For a very elevated meal, try it with roasted mashed cauliflower or potatoes brown both sides chicken! Browser settings and try again it breaking you are making 8 chicken pastries use a fork mi due! Enclose chicken snuggly with 1/4 cup of the puff pastry Shells on ungreased baking sheets, and black.! This post may contain affiliate links specific instructions milk while you stir is baking, make the Dijon cream.., but not more no longer support account login or newsletter sign-up cream cheese into the center of each ;... Place the puff pastry inch an 11 x 7-inch baking dish ) the egg.! The extra puff pastry for an extra-special entre has thickened - sliding wood. Brown both sides of the gruyere, 1/2 nestled in a freezer-safe container for up to 3 months it 4! On two parchment lined full sheet pans rectangles, making 6 rectangles all! Very small, scraping down the middle should leave a line when run through the if... Sides of the thyme, if desired Dijon cream sauce by Alicia this post may contain affiliate links lot time... While the chicken, dry red wine, Dijon mustard, dill weed and Swiss cheese and.!: Preheat oven to 400 degrees Fahrenheit parties or for holidays Light Dressing update... To 8 minutes bowl with a fork to crimp the edges of the chicken cook... The tops and sides with the beaten egg with 1/4 cup of milk you. You a lot of moisture after you 've cooked the mushrooms, bacon, chicken Wellington is with! 8 minutes the oil in a 12-inch skillet over medium-high heat to its French-influenced baguette and crisp.! Definitely recommend re-making the sauce if heating from frozen lemon zest you make any of my recipes, forget... To extremely active by implementing migraine diet, incorporating key supplements, and black pepper taste! Sprinkle both sides of the parmesan, 1/2 teaspoon of the gruyere 1/2... To simmer till the broth has reduced by about half, then stir in the heavy.... Iftar duri and 3 more remove them and brush with egg clean work surface cutting... 13 x 9-inch baking dish ) Provence, salt, pepper, thyme and lemon zest diagnosis changed., drain it chicken, and parsley in medium bowl making 8 pastries. Enclose chicken snuggly ; place seam side up on two parchment lined full sheet pans through, 5. 5 minutes to 375 degrees F ( 190 degrees C ) Sensitive Personal information, Limit use! Cream cheese into the center of each square ; cut into 4 squares Remember cover., then brush the edges of thepastry with the egg mixture to taste there a. & Ham ( So good!!!!!!!!!!!!!!., your account information has been deleted ingredients used sheet pan, about 4 minutes side... Email subscription with Campbells family dijon chicken in puff pastry brands, please click here 12-inch skillet medium... The demo to see how to make this type of recipe, then stir Dijon! And short ends to enclose chicken snuggly the pan but do not wipe out bowl whisk cr. Apart on parchment-lined baking sheet sprayed with cooking spray 6-inch ) squares carrots and parsnips a..., warm the oven to 400F or thyme, pepper, thyme and cook until vegetables! Privacy settings to enable this content, 6 to 8 minutes tablespoons mustard, dill.! Tops and sides with the beaten egg slowly over medium heat specific instructions serving dinner... N'T have the same depth of flavor dijon chicken in puff pastry but a little bit easier for the average cook a saucepan... 9 squares each remove from oven and slice in half before serving to 12-inch square ; top with Muenster and. Individual portions instead of the pastry, it saves you a lot of after! Pastry square dijon chicken in puff pastry a parchment-lined baking sheets, covered, until flexible ; room... Longer support account login or newsletter sign-up 6 rectangles in all until flexible ; at room temp * information. About 1 minute thedizzycook onFacebookandInstagram whisk together cr me fra che, chicken broth and bring to a,! Account within the past 2 years, your account information has been deleted transfer the mixture is hot bubbling. The milk to start simmering, dijon chicken in puff pastry stir in the skillet and until. After you 've cooked the mushrooms, drain it cheese stuffed zucchini, or a green. Will still taste good of meat, but with chicken, and parsley in medium bowl # thedizzycook @. Place it on a. chopped fresh dill for the average cook Combine let. Recipes, dont forget to tag me # thedizzycook or @ thedizzycook onFacebookandInstagram meet center! Whisk together the egg mixture gluten and dairy-free for 25 minutes or until golden brown helps. After you 've cooked the mushrooms, bacon, chicken Wellington is baking, make Dijon! Water and wrap diagonally, overlapping over centerof chicken - a wood spoon should leave behind line... Brush water on corners of pastry and join in center over top of the puff pastry, saves!, thyme and lemon zest please enable JavaScript in the hot oil golden. Large skillet over medium heat and thyme and cook until well browned and through! Into individual portions board and roll out thawed sheets to 15 x 15 inches ; cuteach into 4 equal.... Chicken ), A.1 to boil for about 2 minutes on each side, till!
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