how to cook ham steak without brown sugar

If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Then, glaze the ham the last 20 minutes of cooking as indicated in the instructions below. It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. We use cookies to make wikiHow great. Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. Pre-cooked steaks will bear the term "cured" or possibly "hickory smoked" on the packaging. How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Stir in brown sugar and cinnamon. deviled eggs will be fantastic. Oh nom nom!! Cook until sugar is dissolved, approximately 5 minutes. Step 1: Place the horseradish, brown sugar and lemon juice in a small saucepan. go out and buy a ham; slice it into steaks; wrap and freeze !!! The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. For those who live alone, here is a tip !!! Remove ham from skillet; drain off any fat. Add the bacon to a large frypan or skillet over medium-high heat. Preheat oven to 325 degrees F. Combine sugar, pineapple juice, mustard and cloves. There are 11 references cited in this article, which can be found at the bottom of the page. Preheat the oven to 375 degrees Fahrenheit. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"