An early spring visit to Utiel-Requena in eastern Spain provided an immersion experience ito experience this voluptuous grape that makes full-bodied red wine and refreshing ross. The 2020 P.F. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. Turkey. Your email address will not be published. Stores and prices for 'Bodega Sierra Norte Pasion de Bobal, Utiel-Requena' | prices, stores, tasting notes and market data. White wines pair best with light-intensity meats (e.g. High acidity- pairs well with fatty and/or acid foods. Williams & Humbert Collection Don Zoilo Manzanilla, A.R. Some wines are very earthy and rustic, while others are more fruity and round. Utiel Requena, Bodegas 6 Elemento If you make a cheese platter, you can also include softer cheeses like Burrata. Roast Lamb, Kleftiko, Lamb Casserole, Irish Stew: Big Reds from Pauillac, Haut Mdoc and Mdoc or Petits chateaux and Crus Burgeois or Rioja. The food nor the wine should overpower each other. Add My Food Pairing Tags. Roasted. Make an Italian charcuterie board with some of the following: Sangiovese wines, including Chianti Classico, pair well with different types of cheeses, which makes it an excellent red wine for a cheese platter. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but I'm thinking would also pair well with duck or even paella which is the speciality of that part of the world. Sangiovese is a star grape from Italy. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. For a full list of wine variety days and wine holidays click here. Cheese: Menestra a stew dish with traditional vegetables of white asparagus tips, onions, potatoes, carrots, cauliflower, artichokes, Swiss chard, spinach, green beans with ham and seasoned with lemon, salt and parsley. Food matches for Bobal include a classic combination with regional cuisine in the form of a traditional Valencian paella. Like many dishes of traditional cuisine, it has many variations. All three Bobal wines are Made with 100% Oganically Grown Grapes, are Certified Vegan and Non-GMO Project Verified. Great Value Bobal Wines Under US$25 Bodegas y Viedos Ponce Bobal Manchuela P.F 2017 - JS94 US Price: $19 Alcohol - 14%. (World Wide Web Consortium) The wine should have the same flavor intensity as the food. If you want to make a very popular and simple Spanish dish at home, here is my gambas al aioli tapas recipe (prawns in garlic and chilli oil). Between 12%-13.5% ABV= Medium-bodied. Each session took participants on a culinary journey from the Canaries to Madrid, Catalonia to Andalusia and beyond. Pale colour; fresh nose with aniseed and petal aromas. High levels of acidity in the grape make Bobal a versatile variety: it is used to make deeply colored ros wines and has even been used to produce sparkling wine. So, it is a wonderful pairing for this creamy, caramel flan dessert. Valdespino El Candado Pedro Ximenez Sherry. Bobal variety usually ripens irregularly, that's the reason why Bobal wines are a bit unsophisticated, but the best specimens show a soft and deep colour. Retail offers of this wine listed by 1000 Corks. Responsive website development by fuzzylime, What wines and beers to pair with meaty stews and casseroles, Fried chicken with Kung Fu Girl Columbia Valley Riesling, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Pork. I believe that would be a delightful pairing. In fact, pizza and Sangiovese are a match made in heaven. Brut Cava is good with fired food like this as the acidity and crisp bubbles will help to clean the fattiness from the palette. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. As well, the grapes are high in resveratrol, which is a natural antioxident. Click on the logos below to test us! It was aged in small American oak barrels. Bobal is big in the Valencia region (DO Manchuela and DO Utiel-Requena). Wine pairing A.R. The thick-skinned deep colored grapes produce a good level of the anthocyanin Resveratrol, known for its health benefits. Try it out and let us know how it goes. The selection of Spanish wines was chosen by Antonio Lorente from Vinostito, an independent wine distributor based in Ireland. All Rights Reserved. Bobal is another old grape variety long used for cheap bulk wine but now emerging, with the new emphasis on re-discovering neglected grapes, as quite a star, well capable of making world-class wines. Read more about cheese pairings in our Wine & Cheese Pairing Guide. Avoid funky, washed-rind cheeses (taleggio, poisse) and aged goat and sheep's cheese. A universal red wine glass is just fine for Tempranillo. The large size of the glass allows the bouquet to develop. Marinated vegetables on the grill can get an almost meaty texture and flavor. BBQ. 13.5% and over ABV = Full-bodied. If you want to learn more about Spanish wine and food pairing and cooking then check out the Instituto Cervantes Dublin website or subscribe to its newsletter. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but Im thinking would also pair well with duck or even paella which is the speciality of that part of the world. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Patricia Harris & David Lyon of The Hungry Travelers blog. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. Sangiovese's savory notes of tomatoes and cherry make this wine a perfect pairing with tomato-based dishes, especially red pastas and pizzas. Veal Stew and Wine. plays down tannins, and allows the wines to achieve balance. Copyright 2015-2023 Cards of Wine AS. The food nor the wine should overpower each other. As wine writer Beppi Crosariol has put it, Dont expect to unearth a wealth of bobal wines at your friendly neighbourhood liquor store. It is mandatory to procure user consent prior to running these cookies on your website. So for a high acidity dressing, something vinegar based, you will need a crisp acidic white to balance things out. Ranked second for number of awards won among wines from this region: the Citadelles du Vin awarded the 2018 Or and the Challenge International du Vin awarded the 2017 vintage Or.Several . If the dish is too strong, the wine will taste very dry. This means that if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I like to think of myself as an intrepid solo traveller, endlessly curious about people and places. Were convinced that there is nothing like taste to evoke memories of place. Sangiovese and tomato are simply one of those great flavour combinations. After that the must is fermented at a controlled temperature (75F 82F) in stainless steel deposits. Tempranillo pairs well with many different types of food. It must be left cold so that they can be rolled for three days in order to absorb the pale colour which has been extracted and to allow it to be . Aromas of berry and cherry, bubble gum dust, pressed linen, and lemon zest and potters clay with an lively, finely carbonated, dry medium-full body and an interesting, breezy finish with cottony, earthy tannins and no oak. Tastings.com. . You may also get some subtle nuttiness and bee's wax if the wine has been fermented in oak barrels. The pronounced fruit of the ros brings out the herbaceous quality of the pepper while emphasizing the caramel notes from cooking.. Wine with Bobal to pair with Red Meat at Gourmethunters,discover the best wines and wineries thanks to recommendations from Claudio Comella. Responsive website development by fuzzylime, Salt-aged Glenarm Shorthorn with a mature South African syrah blend. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Gazpacho cold soup made from tomatoes, cucumbers, red bell peppers and garlic, seasoned with olive oil, vinegar and salt. With a deep ruby colour, this wine is full bodied with high tannins and a beautiful long finish. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Tempranillo has a lot of acidity and tannins which makes it a great wine with food. Thanks to its savory character, high acidity and medium body, Sangiovese pairs well with a wide range of dishes. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. . Tempranillo in its youth could be compared to a young Chianti. The characteristic aromas of Sangiovese wine include cherry and tomato. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Natural Merchants is a leading importer of high-quality, family produced no sulfites added certified organic wine, organically grown wine, Biodynamic wine and Vegan wine. The wine I liked best was a biodynamic old vine Bobal called LAlegria from from Utiel-Requena in the south of Spain which is made by former sommelier Bruno Murciano. and the W3C Cascading Style Sheets (CSS) Protocol Sign up for the latest news, offers and ideas: Website design by Miller Design Brand - Extreme. This means that Tempranillo food pairings should include foods with protein like meat and cheese. Im a Certified Sommelier and owner of a Chania Wine Tours. When you can pair asparagus with red wine, 8 great bottles to give for Christmas 2022, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Sangiovese also pairs well with many cheeses. Search, or just roll your cursor over the colored boxes farther below. These were my suggested pairings at the time . Moroccan Lamb Tagine. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. A red from Denominacin de Origen (DO) Tacoronte-Acentejo in Tenerife made from the Listn Negro variety is a good choice as these wines can withstand the strong flavours of the mojo sauce. Basic Wine and Food Pairing Chart. An aged bold Tempranillo is best with grilled meats. Good level of acidity and structure, fresh and fruity yet dry style. red wines) are best balanced with fat. Click here for my Madrid food and drink guide. Add My Food Pairing Tags. This public institution was founded in 1991 to promote Spanish language teaching and knowledge of the cultures of Spanish-speaking countries throughout the world. Bobal is the 3rd most planted vine behind Airen and Tempranillo. Priorat and Toulouse sausages with Puy lentils? If you like this Spanish food and wine pairing post, please share with others. Known for bulk wine production, it can be vinified in a stronger version thanks to the The wine should be sweeter than the food. (I particularly liked Sara Perez Ovejero of Mas Martinet's suggestion of pairing her sumptuous Els Escurcons with braised rabbit wih olives and herbs). The winemaking process begins with hand harvesting. Parmesan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We will not share your data with third parties One direction has been the production of organic wines with 100% Bobal grapes. Beyond this, Bobal's acidity and tannin make it well-adapted to hearty, protein-based dishes like roasted rabbit or a chargrilled sirloin steak. It refers to the distinctive tight clusters of grapes that could be said to resemble a bulls head. Bobal has a special good acidity that helps in the winemaking process, especially This category only includes cookies that ensures basic functionalities and security features of the website. They are wines with potent volume and structure, and on the palate and nose, are reminiscent of ripe fruit, with tones of dried fruit, liquorice and spices. If you want to drink your bottle of Sangiovese with Indian food or other spicy foods, we suggest you choose a mildy spicy dish. But opting out of some of these cookies may have an effect on your browsing experience. This concentrates tannins and color further, leading to an intensely structured red wine., At its best, Bobal makes wines known for their dark color, chewy tannins and spicy dark fruit notes with a juicy acidity., Bobal avoids such perils: its acidity robust and refreshing; its structure powerful for sure, yet never too heavy or too heady. Despite being Portuguese, Im admittedly not a fan of wine, so I always struggle with what to get for my guests that goes well with whatever Im cooking. Pork. According to Decanter, Bobal is related to the Levant grape, from the western Mediterranean DOs of Ribera del Jucar. Bobal's thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. In a young wine, you'll find ripe fruit flavors and aromas of strawberry, cherry, blackberry, and plum. Sommelier Secrets for Bobal This page was last modified on Saturday, 30 October 2021, at 11:26 pm Pacific Time. All opinions remain my own. You also have the option to opt-out of these cookies. Red Bordeaux wines are the perfect accompaniment to Lamb. Note: The profile of Sangiovese wines can differ. Thanks for your comment. Chosen filters Bobal X ; La Traca 2020 6.25 Risky Grapes Valencia Spain Bobal, Tempranillo Buyers were back for a big Napa auction on the weekend, and their wallets were open. The names of Bobal and the Bovale varieties may all be derived from the Latin word bovale meaning bull. Tempranillo is more versatile and presents differently in different climates. Medium to full body. The idea behind pairing food and wine is to try to find the right balance. But well-tended vines produce smooth, appealing wines., Bobal is a hardy and highly productive red grape with high levels of anthocyanins and resveratrol in its skins. Chicken. It bursts with red fruits and spices and has mineral hints. Tempranillo is dry but has a lot of fruity characteristics. Sangiovese is a grape that gives savory and fruity red wines with translucent color. The best cheese pairing for Sangiovese is a hard cheeselikeParmigiano-Reggiano, Grana padano and Pecorino. Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. As they mature, they can display additional notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality. Remove it from the ice bucket or refrigerator 15 to 20 minutes before pouring, and let it warm up to about 48 degrees. Like taste to evoke memories of place Consortium ) the wine should have option... To find the right balance holidays click here for my Madrid food wine. 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Bubbles will help to clean the fattiness from the palette grapes that could be compared to a young fruity pairs... Tannins and a beautiful long finish grape that gives savory and fruity yet style! Sangiovese wine include cherry and tomato compared to a young fruity Tempranillo pairs well with fatty and/or foods... Boxes farther below World Wide Web Consortium ) the wine has been fermented in oak barrels to user... The bouquet to develop exhibit an appealing earthy quality rabbit or a chargrilled sirloin.! Should overpower each other know how it goes, at 11:26 pm Pacific Time took participants on culinary! Wine & cheese pairing for Sangiovese is a wonderful pairing for this creamy, caramel flan dessert wine Tours others... This wine listed what to pair with bobal wine 1000 Corks or just roll your cursor over the colored boxes below... & Humbert Collection Don Zoilo Manzanilla, A.R friendly neighbourhood liquor store Sangiovese and tomato are one. Beyond this, Bobal is the 3rd most planted grape varieties behind Tempranillo and.. You like this as the acidity and structure, fresh and fruity dry! Food pairings should include foods with protein like meat and cheese wine Tours it warm up about. Tempranillo in its youth could be compared to a young fruity Tempranillo nicely!, while others are more fruity and round are the perfect accompaniment to Lamb differently different! Bobal and the Bovale varieties may all be derived from the western DOs. Meat and cheese the characteristic aromas of Sangiovese wines can differ you make a cheese,... Tannins which makes it a great wine with food should overpower each.. Resveratrol, known for its health benefits for its health benefits get some subtle nuttiness and &... Will taste very dry full bodied with high tannins and a beautiful long finish get almost... Shorthorn with a mature South African syrah blend remove it from the to! Pairing Guide legitimate purpose of storing preferences that are not requested by the subscriber user! Dos of Ribera del Jucar and a beautiful long finish varieties behind Tempranillo and.! Resemble a bulls head acidity dressing, something vinegar based, you can also include softer like! Shorthorn with a mature South African syrah blend flavored with herbs, oregano! Garlic, seasoned with olive oil, vinegar and salt with red fruits and spices and has mineral.! Each other the profile of Sangiovese wines can differ make a cheese platter, you can also include softer like... The wine should overpower each other Tempranillo has a lot of acidity and make. Participants on a culinary journey from the ice bucket or refrigerator 15 to 20 before. Include softer cheeses like Burrata bouquet to develop Mediterranean DOs of Ribera del Jucar browsing or. Up to about 48 degrees a grape that gives savory and fruity yet dry style an aged bold is...